Salsa recipe

What is cooking if not interconnection? This recipe came from Liz. (Thanks Liz).


Liz's Salsa

6 jalapeno peppers
1 12-oz can Hunt's whole tomatoes
1/2 large sweet onion, chopped
1/2 bunch of cilantro, chopped
Juice of one lime
Garlic powder (maybe a tablespoon?), or few cloves fresh garlic
8 shakes of salt
some black pepper

Boil the jalapeno peppers in water until army green (or less), remove stems.

In a blender, combine everything and blend away.

Heat will vary w/ jalapenos, you can also adjust by number of peppers; lime juice cuts the heat. Salsa will mellow overnight (refrigerate of course).

The hot part of the peppers is the white stuff that holds the seeds, so you could do a nice salsa fresca by removing that part of the fresh jalapenos, and use fresh tomatoes instead of canned in above recipe. I've never tried it, but...